Snack pies with mushrooms and cheese

Snack pies with mushrooms and cheese


Snack pies with mushrooms and cheese are very satisfying. They are ideal as a snack for the main course, they can be taken with you to nature or served on a buffet table for beer or wine.

Description of preparation:

Before you - a simple recipe for making snack pies with mushrooms and cheese. The dough was bought in the store the most common, flaky. As a filling, any mushrooms available to you are suitable, I had champignons. Pies can be made and closed, but open somehow look prettier. Good luck!



Purpose:
Afternoon snack / Cocktail Reception
Main ingredient:
Mushrooms / Dairy / Cheese / Flour and dough / Puff pastry
Dish:
Bakery products / Patties

Ingredients:

  • Mushrooms - 300 Grams
  • Onion - 1 Piece
  • Sour cream - 1 st. a spoon
  • Cheese hard - 300 Grams
  • Puff pastry - 500 Grams
  • Salt - To taste
  • Green - To taste

Servings: 10-15

How to cook "Snack pies with mushrooms and cheese"

Snack pies with mushrooms and cheese - photo step 1
For the filling, fry the chopped mushrooms with onions, adding greens and sour cream. Puff pastry dough and cut into rectangles, and then triangles.
Snack pies with mushrooms and cheese - photo step 2
Triangles of yew are greased with yolk. In the center of each triangle, put the filling. We put a piece of cheese on top.
Snack Pies with Mushrooms and Cheese - photo step 3
The sharp angles of the triangles are folded to the center and tied.
Snack pies with mushrooms and cheese - photo step 4
We put the patties on a baking sheet, grease the top with a yolk and bake until cooked, about 15-20 minutes. The temperature is 190 degrees
Snack pies with mushrooms and cheese - photo step 5
Bon Appetit!

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