Vienna sausages

Vienna sausages


All the favorite Viennese sausages are now also in a new version with our recipe. We look and remember!

Description of preparation:

Do not you just want to cook sausages? Then pay attention to our recipe! For the preparation of Viennese sausages we will need ordinary sausages, which you are accustomed to seeing in your fridge. This dish is beautifully decorated even with a modest breakfast. We look at the recipe with the photo.



Purpose:
For breakfast / For lunch / For dinner / Hastily
Main ingredient:
Meat / By-products / Sausages
Dish:
Hot dishes

Ingredients:

  • Sausages - 4 pieces
  • Eggs - 2 pieces
  • Cheese - 100 Grams
  • Parsley, spices - To taste

Servings: 4

How to cook "Vienna sausages"

Vienna sausages - photo step 1
Viennese sausages cut slightly along the entire length not to the end. Fix the ends with toothpicks and fry.
Vienna sausages - photo step 2
Cheese grind, rinse the greens.
Vienna Sausages - photo step 3
Whisk the eggs with grated cheese. Leave some cheese for decoration.
Vienna sausages - photo step 4
Fill sausages with eggs and cheese as in the photo, fry until done.
Vienna sausages - photo step 5
We decorate with greens and cheese.
Woo-ala and our Viennese sausages are ready. Bon Appetit!

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;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

Vienna sausages

Vienna sausages


All the favorite Viennese sausages are now also in a new version with our recipe. We look and remember!

Description of preparation:

Do not you just want to cook sausages? Then pay attention to our recipe! For the preparation of Viennese sausages we will need ordinary sausages, which you are accustomed to seeing in your fridge. This dish is beautifully decorated even with a modest breakfast. We look at the recipe with the photo.



Purpose:
For breakfast / For lunch / For dinner / Hastily
Main ingredient:
Meat / By-products / Sausages
Dish:
Hot dishes

Ingredients:

  • Sausages - 4 pieces
  • Eggs - 2 pieces
  • Cheese - 100 Grams
  • Parsley, spices - To taste

Servings: 4

How to cook "Vienna sausages"

Vienna sausages - photo step 1
Viennese sausages cut slightly along the entire length not to the end. Fix the ends with toothpicks and fry.
Vienna sausages - photo step 2
Cheese grind, rinse the greens.
Vienna Sausages - photo step 3
Whisk the eggs with grated cheese. Leave some cheese for decoration.
Vienna sausages - photo step 4
Fill sausages with eggs and cheese as in the photo, fry until done.
Vienna sausages - photo step 5
We decorate with greens and cheese.
Woo-ala and our Viennese sausages are ready. Bon Appetit!

1 Star2 Stars3 Stars4 Stars5 Stars
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Like this post? Please share to your friends:
Leave a Reply

+ 86 = 93

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: