Having prepared a soup in a loaf of bread at home, you will not only pamper your loved ones with an amazing dish, but also enjoy its stunning taste.
Description of preparation:
Prepare the soup in a loaf of bread at home is very simple. I saw such an original pitch in one Italian restaurant and immediately remembered the presentation. The filling can be very different - from salad to soup. In our case, it's soup.
- Rolls - 2 pieces
- Mushrooms - 300 Grams
- Pork - 300 Grams
- Bow - 1 piece
- Cheese - 100 Grams
- Green - To taste
How to cook "Soup in a loaf of bread"
1. We start with the most painstaking work - frying meat. I always cook soup with meat and mushrooms, but at your request, you can choose a filling and another.
2. While frying meat, fry mushrooms. Solim and pepper to taste.
3. Now send all the cooked, add onions and seasonings. Cook for about 20 minutes on low heat.
4. While our soup is brewing, take out the crumb from the roll. Do this carefully so that only one crust remains.
5. We now send our buns to dry a little in the oven. Then let them cool down and fill it up.
6. I have a small ladle in such a loaf. Sprinkle with herbs and cheese. Bon Appetit!