Soup in a loaf of bread

Soup in a loaf of bread


Having prepared a soup in a loaf of bread at home, you will not only pamper your loved ones with an amazing dish, but also enjoy its stunning taste.

Description of preparation:

Prepare the soup in a loaf of bread at home is very simple. I saw such an original pitch in one Italian restaurant and immediately remembered the presentation. The filling can be very different - from salad to soup. In our case, it's soup.



Purpose:
For lunch
Main ingredient:
Meat / Mushrooms / Flour and dough
Dish:
Hot dishes / Dishes in the dough

Ingredients:

  • Rolls - 2 pieces
  • Mushrooms - 300 Grams
  • Pork - 300 Grams
  • Bow - 1 piece
  • Cheese - 100 Grams
  • Green - To taste

Servings: 2

How to cook "Soup in a loaf of bread"

Soup in a loaf of bread - photo step 1
1. We start with the most painstaking work - frying meat. I always cook soup with meat and mushrooms, but at your request, you can choose a filling and another.
Soup in a loaf of bread - photo step 2
2. While frying meat, fry mushrooms. Solim and pepper to taste.
Soup in a loaf of bread - photo step 3
3. Now send all the cooked, add onions and seasonings. Cook for about 20 minutes on low heat.
Soup in a loaf of bread - photo step 4
4. While our soup is brewing, take out the crumb from the roll. Do this carefully so that only one crust remains.
Soup in a loaf of bread - photo step 5
5. We now send our buns to dry a little in the oven. Then let them cool down and fill it up.
Soup in a loaf of bread - photo step 6
6. I have a small ladle in such a loaf. Sprinkle with herbs and cheese. Bon Appetit!

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