Harcho from beef in multivark

Harcho from beef in multivark


Incredibly delicious, aromatic and rich Georgian soup, which you have probably tried more than once, you can very easily and quickly cook in a multivark, so you will save your time and energy.

Description of preparation:

If you like rich, thick soups with a rich, slightly spicy taste, then harsho should be on the list of your favorite dishes. Preparing it is a rather long process, but I can simplify the task for you and tell you how to make a beef from a beef in a multivark. To taste this soup turns out to be just as stunning, but it's much easier and more interesting to cook it with smart technology. Otherwise, the recipe for making beef from a beef in a multivariate is no different from its classic version, so now you will know how to make your favorite soup quickly and simply.



Purpose:
For lunch / For dinner
Main ingredient:
Meat / Beef
Dish:
Soups / Harcho
Geography of the kitchen:
Georgian

Ingredients:

  • Beef - 550 Grams
  • Rice - 150 Grams
  • Walnut Nuts - 100 Grams
  • Sauce Tkemali - 130 Grams
  • Onion - 1 Piece
  • Chili pepper - 0.5 Pieces
  • Garlic - 4 Teeth
  • Bay Leaf - 1 piece
  • Paprika - 1 teaspoon
  • Peppercorns - 10 pieces
  • Hops-Suneli - 2 Teaspoons
  • Parsley fresh - 60 Grams
  • Cilantro fresh - 60 Grams
  • Water - 2 liters
  • Vegetable oil - 2 Art. spoons
  • Salt - - To taste

Servings: 6

How to cook "Harcho from beef in multivark"

Harcho from beef in multivark - photo step 1
Onions are cleaned and cut into small cubes. From the chili peppers, we remove the seeds and cut it finely.
Harcho of beef in multivark - photo step 2
Now thoroughly wash the meat under cold water, let it dry a little and cut into small pieces.
Harcho from beef in multivark - photo step 3
Walnuts are crushed.
Harcho of beef in multivark - photo step 4
Rinse the rice several times until the water becomes clear.
Harcho of beef in multivark - photo step 5
Now we pour vegetable oil into the bowl of the multivark, we turn on the "Baking" (or "Frying") mode. We put the onions and peppers in a multivark and fry them for 5 minutes with the lid open.
Harcho of beef in multivark - photo step 6
Add the chopped beef and fry all together for about 10 minutes, stirring.
Harcho of beef in multivark - photo step 7
Now turn off the mode and pour water into the bowl.
Harcho from beef in multivark - photo step 8
We add Tkemali.
Harcho of beef in multivark - photo step 9
We spread the rice and crushed nuts to the rest of the ingredients.
Harcho of beef in a multivark - photo step 10
Solim, add spices, close the lid. Now turn on the "Soup" mode and set the time to 1 hour.
Harcho of beef in multivark - photo step 11
When the soup is ready, the multivarker will beep. We open the lid, pour the chopped greens and garlic into the bowl, again close the multivark. Set the mode "Maintain heat" for 20 minutes. Ready soup spilled on plates and served to the table, a pleasant appetite!

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